Drinks of Inauguration Day

George Washington’s Rum Punch (1789)

George Washington’s inauguration in New York City marked a festive beginning for the young nation’s independence. Among the celebrations was the serving of rum punch, a colonial favorite crafted with Jamaican rum, citrus, sugar, and spices. Rum, deeply tied to the trade routes of the Caribbean, had long symbolized both the colonies’ economic ties and their cultural connections. It also represented American resilience and independence, as it played a significant role in colonial life despite the restrictive Sugar Act that once sought to control trade with the Caribbean. Washington, known for his appreciation of fine drinks, ensured this communal beverage was a centerpiece of his inaugural events, embodying the spirit of unity and the global ambitions of the fledgling republic.

Andrew Jackson’s Whiskey and Chaos (1829)

Andrew Jackson, often regarded as a president for the common people, threw open the doors of the White House to the public after his inauguration. The invitation sparked an unruly celebration as thousands of enthusiastic supporters flooded the residence. The exuberant crowd quickly overwhelmed the space, resulting in broken furniture and shattered glassware. In a bid to restore order, staff relocated barrels of punch and whiskey to the White House lawn, successfully drawing the party outside.

William Henry Harrison’s Hard Cider (1841)

William Henry Harrison’s campaign had popularized the “log cabin and hard cider” image, connecting him with working-class voters. At his inauguration, hard cider, a rustic and widely beloved beverage, was served as a nod to his campaign’s themes. Unfortunately, the day also became infamous when Harrison delivered a lengthy inaugural address in freezing weather without a coat, leading to pneumonia and his death 31 days later. His drink of choice became part of the folklore surrounding his short-lived presidency.

Abraham Lincoln’s Champagne Toast (1865)

Abraham Lincoln’s second inauguration, held during the Civil War, carried a powerful message of hope and unity for a nation in turmoil. Despite being one of the driest presidents in American history, champagne flowed at the inaugural ball, symbolizing resilience, celebration, and the shared ideals of liberty and progress that echoed the revolutionary values of both America and France. Guests raised their glasses to the prospect of a reunited nation and Lincoln’s steadfast leadership. As a luxury good, champagne reflected both the optimism of the moment and Lincoln’s ability to guide the Union through its darkest hours, abolish slavery, and secure his legacy as a defining figure in American history.

Andrew Johnson’s Memorable Start  (1865)

Andrew Johnson’s vice presidential inauguration took place on the same day as Abraham Lincoln’s second presidential inauguration. The event became notable when Johnson, struggling with a severe cold, turned to whiskey—a common remedy of the time—for relief. However, his visibly unsteady and slurred performance surprised attendees, including President Lincoln, and drew widespread criticism. Despite this misstep, the moment also reflected the human side of leadership. Johnson became president later that year, on April 15, 1865, following Lincoln’s assassination.

Grover Cleveland’s Lemonade (1893)

Grover Cleveland’s second inauguration stood out for its temperance-friendly menu. Known for his teetotaler tendencies, Cleveland opted to serve lemonade rather than alcohol, reflecting the growing influence of the temperance movement. While some guests may have missed the festive spirits of previous inaugurations, the choice highlighted the ongoing societal debates around alcohol during the late 19th century.

William McKinley Rye Cocktail (1897)

During William McKinley’s campaign, the McKinley’s Delight cocktail became a symbol of celebration and support. Blending rye whiskey, sweet vermouth, cherry liqueur, and absinthe, this bold recipe, adapted from the Waldorf Astoria in 1896 (Old Waldorf Bar Days, 1931), captured the energy of his run for office. His inauguration on March 4, 1897, solidified his place in history, with the cocktail serving as a spirited nod to his era.

Theodore Roosevelt’s Mint Juleps (1905)

Teddy Roosevelt’s second inauguration was a lively event that featured mint juleps, a Southern classic steeped in history. The Mint Julep, first crafted in the 18th-century American South, became a refreshing cocktail of bourbon, mint, sugar, and ice. Popularized in 1839 by Kentucky Senator Henry Clay, it symbolizes Southern hospitality and is the official drink of the Kentucky Derby. Known for his robust personality, Roosevelt appreciated the invigorating blend, which resonated with his adventurous spirit. The inclusion of this iconic drink added a touch of Southern charm to the day’s festivities, appealing to Roosevelt’s diverse national audience.

Woodrow Wilson! That’s All! (1913)

President Woodrow Wilson’s affinity for Scotch whiskey became a defining aspect of his personal taste and public image. His campaign song, “Wilson! That’s All!”, had an unexpected origin—it was borrowed from the slogan of a popular whiskey brand of the early 20th century. The choice resonated with supporters, adding a spirited and relatable touch to his campaign. When Wilson took office on March 4, 1913, his love for Scotch whiskey symbolized his appreciation for tradition and helped solidify whiskey’s place in American culture.

Franklin D. Roosevelt: Champagne & Cocktails (1933)

Franklin D. Roosevelt’s inaugural festivities during the Great Depression radiated hope and renewal. Champagne flowed freely at the ball, celebrating resilience, the anticipated repeal of Prohibition, and a return to social joy. Champagne underscored aspirations for economic recovery and prosperity. Alcohol was served on Roosevelt’s inauguration day, March 4, 1933, even though Prohibition was still technically in effect. His inauguration took place during the final months of Prohibition, which officially ended on December 5, 1933, with the ratification of the 21st Amendment. Each toast reflected Roosevelt’s uplifting message, symbolizing a fresh start for a nation eager to rebuild. While champagne marked the occasion, Roosevelt was best known for his love of cocktails, particularly gin-based martinis, whiskey Manhattans, and his sailing favorite, the Bermuda Rum Swizzle.

Dwight D. Eisenhower’s Bourbon Highballs (1953)

Dwight D. Eisenhower’s inauguration brought mid-century elegance to life, with bourbon highballs served at the heart of the festivities. A classic cocktail of bourbon and soda water over ice, the highball balanced simplicity and sophistication, reflecting the era’s appreciation for straightforward yet celebratory traditions. Eisenhower’s choice of this timeless American classic drink making it a fitting addition to the inaugural celebrations.

John F. Kennedy’s Daiquiris and Glamour (1961)

John F. Kennedy’s inauguration ushered in an era of modernity and sophistication. While no official drink was tied to his inaugural celebrations, Kennedy was famously partial to daiquiris—a classic cocktail of rum, lime juice, and sugar—reflecting his time in the Navy and the United States’ historic ties to rum. His inaugural festivities embodied a glamorous spirit, with cocktails flowing freely at star-studded events. The Kennedy inauguration set the tone for a new generation, blending tradition with contemporary flair.

Ronald Reagan’s Californian Wine (1981)

Ronald Reagan, a proud Californian, brought his state’s renowned wine culture to his inaugural celebrations. The inaugural ball featured fine Californian wines, showcasing the growing prominence of the American wine industry. Reagan’s love for his home state and its products symbolized his belief in American ingenuity and prosperity. The choice of wine was a refined yet approachable touch, reflecting Reagan’s affable and relatable style as a leader.

George H. W. Bush’s Texan Hospitality (1989)

George H. W. Bush celebrated his inauguration with a nod to his Texan roots. Beer from Texas-based breweries and Southern-inspired cocktails were served during the festivities. Known for his humility and warm demeanor, Bush’s choices reflected his connection to his home state and his commitment to inclusivity. The beverages added a touch of Texan hospitality to the historic day, making it a celebration of both regional pride and national unity.

Cheers to tradition, unity, and the continued pursuit of the American dream!

Inauguration Day drinks offer a unique lens through which to view the evolution of American culture and politics. From rum punch to Californian wine, these beverages tell stories of celebration, resilience, and the enduring spirit of the nation. Many of these libations highlight products proudly made in the USA, reflecting the nation’s creativity and craftsmanship.