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Drinking & Culture Blog

This captivating blog delving into the history, myths, and legends surrounding the origins of alcohol production is truly fascinating. Throughout the world, cultures have stories to share that date back to their earliest days of distilling, brewing, and winemaking. Across the globe, there are enthralling rituals and traditions that are intertwined with local cultures and production techniques.

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Weißenau Abbey

Weißenau Abbey

The Premonstratensian monastery in Weissenau was founded in 1145. In its abbey was found the parchment manuscript no. 761/765 from the 12th century. At the end of this manuscript text was a trimmed sheet hidden in the cover with various recipes. The recipes were...

Is Aqua Vitae Whiskey?

Is Aqua Vitae Whiskey?

Unveiling the Origins of Distillation and Aqua Vitae, the 'Water of Life' Alchemists across diverse ages and cultures sought the philosopher's stone, a legendary elixir believed to grant immortality and cure all ailments. Following this alchemical pursuit, the process...

The Whiskey Ring

The Whiskey Ring

The Whiskey Ring was a political scandal in 1875. The scheme started with distilleries bribing government officials, and these officials helped distillers to avoid federal taxes. After the Civil War whiskey tax increased to 70 cents a gallon. The Whiskey Ring began...

Stirrup Cup

Stirrup Cup

The last drink that is drunk at an event is referred to as a "stirrup-cup", "dochan doris" or "Scheidebecher".  A stirrup cup (also stirrup glass) refers to the process of saying goodbye to guests and handing them a drink while they are already about to leave - these...

Pasteurization – a study of beer and wine

Pasteurization – a study of beer and wine

Louis Pasteur (1822-1895)  invented the process of pasteurization. Pasteurization has become synonymous with dairy products, but Louis Pasteur made his most famous discovery studying the fermentation and the souring of beer and wine. Pasteur proved that microorganisms...

Hansje in de Kelder (Hansel im Keller)

Hansje in de Kelder (Hansel im Keller)

Hansje in de Kelder (German Hansel im Keller) translates to "Hans in the cellar". It is a baroque joke goblet from the Netherlands that has a figurine hidden which appears when pouring liquid into the goblet. The figurine is hidden in the stand of the goblet. If...

Schmollis & Fiducit

Schmollis & Fiducit

In student associations, the term "Schmollis" (also: Smollis, Schmolles) is used since before 1795 to initiate a drinking ritual called "Brüderschaft", meaning "brotherhood drinking". Schmollis is confirmed by  "Fiducit!" (meaning "It applies") and in the following...

Advocaat – the Holiday Likör

Advocaat – the Holiday Likör

Dutch Brazil (also New Holland) was a Dutch colony in northeastern Brazil from 1630 to 1654. So it may not surprise that in the 17th century, the Brazilian drink "Abacate" which was brewed by the indigenous people of the Amazon was introduced to the Dutch people in...

Paulanersche Doppelbock Brewed for Lent

Paulanersche Doppelbock Brewed for Lent

The monastery of Neudeck ob der Au in Munich was founded in 1627 after the Bavarian Elector Maximilian I brought Paulaner monks from Italy to his country. The Paulaner order imposed strict fasting rules during Lent on its members, including that only liquid food to be...

The London Beer Flood

The London Beer Flood

On October 17th, 1814, the parish of St. Giles, London, England, was hit by a catastrophe killing eight people in a flood of beer. The so called "London Beer Flood" was caused by a large keg containing over 135,000 imperial gallons (610,000 l) of beer that burst at...

Linie Aquavit

Linie Aquavit

In Norwegian "Linie" means equator, and that is the name of one of the most famous aquavit brand's. The premium market leader from Norway is maturing their aquavit in barrels that are crossing twice the equator on a four-month journey at sea.  In 1805 the Trondhiems...

The Whisky War

The Whisky War

Canada and Denmark have been at odds over a small uninhabited island called Hans for decades. Both Canada and Denmark claim the only 1.25 square kilometer island without any vegetation for themselves. Since it is not clear who the stony rock belongs to, delegations...

Shaken, not stirred

Shaken, not stirred

The original Bond Martini ("Vesper Martini") was invented by author Ian Fleming for Casino Royale, the first James Bond book, in 1953. It is 3 parts gin, 1 part vodka and ½ part Lillet. It differs from a classic martini as it uses both gin and vodka, Kina Lillet...

Drinking “Brüderschaft”

Drinking “Brüderschaft”

Drinking "Brüderschaft" (brotherhood drinking) is a widespread drinking custom in many countries indicating switching to a personal form of address by means of drinking. This custom is to link arms holding the glass reaching through the crook of the arm of the other...

Witches, Brewing, and Distilling

Witches, Brewing, and Distilling

Brewing alcohol was part of a woman's chores for thousands of years as it was closely associated with cooking and baking. From ancient Egypt up to the medieval times it was common that women were running breweries.  The Finns believed their goddess Kalevatar brought...

Quaich – Traditional Scottish Cups

Quaich – Traditional Scottish Cups

The quaich is a traditional drinking vessel from Scotland. It is a flat bowl with two handles. The name derived from the Gaelic word cuach, meaning mug. It is unclear where quaichs originate from,   though some historians believe that Highlanders used to drink from...

Du Kang – About China’s oldest liquor

Du Kang – About China’s oldest liquor

"At sunset I sit in front of my door, a glass in my hand, and I feel like a god" is a Chinese saying depicting the love of Chinese people to enjoy to glass of Báijiǔ alone under the blossoming trees in the moonlight. [Chinese liquor or Báijiǔ (also known as Shāojiǔ)...

The Father Of American Mixology

The Father Of American Mixology

Jeremiah "Jerry" P. Thomas (1830/1832-1885) was one of the pioneers of the "Golden Age of Cocktails". He is called the "father of American mixology", and nicknamed "professor". His book "The Bartender's Guide or How to Mix Drinks" (later retitled to "How to Mix Drinks...