FOR IMMEDIATE RELEASE

House of Applejay Announces New Bottle Design with Kentucky Sourcing

East Ellijay, GA – 04/09/2025 — House of Applejay, a mother-daughter-run distillery led by distillers and liqueurists Caroline Porsiel and Sabine Porsiel, is pleased to announce a new bottle design scheduled for release in the near future. The distillery is transitioning from bottles produced in France to a design manufactured in Kentucky, a change aimed at improving delivery flexibility to support planned growth in 2025. This shift also prompts a subtle rebranding, with the distillery’s signature bear logo, designed by artist Steven Noble, remaining the focal point.

The decision to source bottles from Kentucky enhances operational efficiency. “This adjustment allows us to better accommodate increasing demand,” says Caroline Porsiel. “With expansion on the horizon this year, it ensures timely delivery of our all-natural liqueurs.”

Caroline and Sabine, as distillers and liqueurists, have established House of Applejay as a respected name in craft spirits, known for its commitment to quality. The new bottle design aligns with this vision while introducing a refreshed look. “We’re updating our branding slightly,” Sabine explains, “and the bear logo continues to represent our core values and dedication.”

The forthcoming bottles will be available in the coming weeks, offering a modern take on House of Applejay’s artisanal approach. This announcement reflects the distillery’s focus on adaptability and excellence.

For more information and updates on the release, visit houseofapplejay.com or follow House of Applejay on social media.

### About House of Applejay Distillery

House of Applejay is a mother-daughter-run distillery founded by Caroline Porsiel and operated with Sabine Porsiel. As accomplished distillers and liqueurists, they produce locally crafted, all-natural liqueurs that have earned recognition, including medals at the 2024 New York World Spirits Competition. Their innovative approach modernizes classic cocktails, blending tradition with a fresh, contemporary twist.

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